Discover the refined qualities of premium Iberico pork collar—a 500g pack celebrated for its exceptional marbling and tender texture. Often compared to wagyu in the pork category, this cut showcases abundant intramuscular fat that melts into a silky, luxurious mouthfeel. Perfect for steamboat and hot pot preparations, each slice renders beautifully when simmered in broth, releasing complex, savory flavors. The superior fat distribution guarantees consistent quality and an indulgent eating experience that elevates any meal to fine dining standards.
